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How much does it actually cost to open a restaurant in the United States?

Today's entrepreneurs, and especially young people, are tirelessly looking for the perfect space and opportunity to make their dreams come true and open restaurants for the better. community that is important to them. However, the inevitable question of knowing how much is currently opening a restaurant in the United States will soon appear in their minds.

Well, first of all, there is no sure answer to this question. The costs you may incur in opening your restaurant may vary depending on the budget, materials and equipment you have or the concept and location you have chosen. It is very important to know what kind of restaurant you want to open and where you want it to happen because these details can dramatically influence your finance.

That being said, let's think about some of the things that might help you formulate an opinion about the costs of opening a restaurant in the United States.

The scenery

As I said earlier, the location is very important because whether you choose to build your restaurant on an empty lot purchased or you rent a space in the center of the city, the location influences as much on costs than on the chances of success. If we look for example on the survey conducted in 2011 by the, we find that the average costs of opening a restaurant if you have not bought the land are located between $ 452,000 and $ 225,000 while the fee if you bought the land too is between $ 700,866 and $ 375,000. That being said, if we think about how prices have exploded recently, I think those costs have also gone up.

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However, depending on the decor, lighting and other small, important things, the costs may become higher. You need that too, do not you? A restaurant is not just about food, tables and chairs.


Since I've mentioned food, it's safe to say that in a restaurant, cooking is essential. While it can absorb more than 20% of the total cashing, without a kitchen, the restaurant is not a restaurant. 30% of your budget will be spent on the purchase of equipment for cooking.

<img class="aligncenter size-full wp-image-39127" src="" alt=" Kitchen staff "width =" 810 "height =" 540 "/>

Let's think for example of dishwashers. Buying the right dishwasher can really be pure madness. However, Jackson dishwashers are highly valued by users and can be a great choice for you. In addition to that, you will need to purchase stoves, steam tables, refrigerators and more. In addition, the kitchen needs staff. Hiring staff will result in higher costs for you, but your restaurant can not get by.


Few entrepreneurs think of advertising, but some of them destroy their competition with that. Considered by many to be a lethal weapon, you can at least consider this when you open your restaurant because you will need a bit of popularity.

In conclusion, opening a restaurant in the United States can cost you a fortune, but if you are a young or brave entrepreneur and you find the right place and the right people, you can find success in the blink of an eye. eye.